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This Homemade Spaghetti Sauce is so natural and delectable, you won’t ever purchase the bumped kind again! Attempt it and you will perceive any reason why I consider it the Best Ever! This formula comes from my mother by marriage, and it is one that I have kept and utilized… Read more“Best Ever Homemade Spaghetti Sauce”
Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for food both in the unground state and in various forms of mill products…. Read more“CEREALS AND THEIR PREPARATION”
Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in… Read more“ABC OF SOUP MAKING”
How many colors are in a rainbow? 30 Ingredients Rainbow marshmallows 3 cups granulated sugar 6 tbsp gelatine powder + 1 1/3 cup cold water 1 1/3 cup hot water 2 tsp vanilla extract 3 drops yellow food gel 3 drops green food gel 3 drops blue food gel 3… Read more“Rainbow Marshmallow Cake”
Ingredients 2 bundles somen noodles 3 ounces pumpkin paste 1/3 cup potato starch 1 1/2 tablespoons sugar Red bean paste Brown sugar syrup Roasted soy flour Instructions Boil the somen noodles. Add to a mixing bowl along with potato starch, pumpkin paste and sugar. Stir to combine into a dough…. Read more“Somen Noodle and Pumpkin Mochi Dumplings”
I’ve never tried a chocolate cake I don’t like. Ingredients Plain dough: 2 eggs 1/3 cup granulated sugar 1/2 cup wheat flour 1 3/4 tablespoons milk 1 tablespoon butter Chocolate dough: 2 eggs 1/3 cup granulated sugar 1/2 cup wheat flour 2 tablespoons cocoa powder 1 3/4 tablespoons milk 1… Read more“Christmas Damier Cake”
Now you can have your cupcake & margarita too! Ingredients Cupcakes 430g (15 oz) plain (all-purpose) flour 265 g (91/2 oz) caster (superfine) sugar 3 teaspoons baking powder 1/2 teaspoon fine salt 125 g (41/2 oz/1/2 cup) unsalted butter, softened 2 large eggs 375 ml (121/2 fl oz/11/2 cups) full-cream… Read more“Strawberry Mango Margarita Cupcakes”